Vegetarianism essay 11

Some vegetarians eat animal products like eggs, milk, butter and seafood because they believe that those do not count as meat, but some still abstain from it because they believe that those products are still forms of meat (International Vegetarian Union, 2011). Some take this diet for ethnic reasons (Vegetarian Diet Guide, 2011)

The Wikipedia description suggests that, according to the earliest available documentation, vegetarianism started to develop in the sixth century BC in the ancient Greece and India. The concept of the diet was linked closely to the notion of not harming animals, and both philosophers and some religious movements encouraged it in both nations.

Mainly, there are beliefs that meat is unclean and can give diseases. Most animals are injected with steroids, hormones and other drugs in order to make them bigger to produce more meat; this can cause cancer so people go for the vegetarian diet more since vegetables contain fewer chemicals (Murphy, 2011).

Consequently, it is evident that vegetarian diets help reduce water, fertilizer, pesticide, and energy consumption, thereby protecting the environment. A vegetarian diet additionally protects animal life, although most animal species suffer tremendously because of the current trend towards factory or mass farming.